OPSC VAS Recruitment 2025: The Odisha Public Service Commission (OPSC) has invited Online Applications through a proforma application form to fill 506 Posts of Veterinary Assistant Surgeon/ Additional Veterinary Assistant Surgeon in Group – A (Junior Branch-II) of Odisha Veterinary Service under the Fisheries & Animal Resources Development Department. Aspiring Candidates can Apply Online from July 1st to July 31st, 2025 (up to 05:00 P.M.) at the Official website, https://www.opsc.gov.in/
OPSC VAS Recruitment 2025: Candidates applying for the Post of OPSC Veterinary Assistant Surgeon/Additional Veterinary Assistant Surgeon must have attained the age of 21(twenty-one) years and must not be above the age of 42 (Forty-two) years on the 1st day of January, 2025, i.e., he/she must have been born not earlier than 2nd January, 1983 and not later than 1st January 2004. However, upper-age relaxation applies to different categories.
OPSC VAS Recruitment 2025: The Selection Process for the Post of OPSC Veterinary Assistant Surgeon/Additional Veterinary Assistant Surgeon will be based on the candidate’s performance in the Written Examination (Objective Type-MCQ).
OPSC VAS Recruitment 2025 – Overview
Interested Candidates should be well informed about the OPSC VAS Recruitment 2025. To ensure your successful candidature, please look at the details below:
Name of the Organization | The Odisha Public Service Commission (OPSC) |
Name of the Department | Fisheries & Animal Resources Development Department |
Name of the Post | Veterinary Assistant Surgeon/ Additional Veterinary Assistant Surgeon |
Number of Vacancies | 506 |
Release Date of Notification | 21/06/2025 |
Start Date of Online Registration | 01/07/2025 |
Last Date of Online Registration | 31/07/2025 (up to 05:00 P.M.) |
Application Fee | Nil |
Mode of Submitting Application Form | Online |
Official website | https://www.opsc.gov.in/ |
Advertisement Number | 04 of 2025-26 |
Helpline Number | 0671-2304707/2304141/2305611 |
Selection Process | Written Examination |
Classification of Post | Group A, (Junior Branch-II) |
Venue for Examination | Cuttack/Bhubaneshwar |
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OPSC VAS Recruitment 2025 – Important Dates
Aspiring candidates must be aware of all the Important Dates regarding the OPSC VAS Recruitment 2025. Some of the Important Dates include the Start and end dates of Online Registration. Please check out the table below so that you can complete your tasks before the deadline.
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OPSC VAS Recruitment 2025: Vacancy Details
Please see the table below for the category-wise distribution of OPSC VAS Recruitment 2025.
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How do you apply for the OPSC VAS in 2025?
Steps to Apply for the OPSC VAS in 2025:
- Step 1: Visit the Official Website of the Odisha Public Service Commission (OPSC): https://www.opsc.gov.in/
- Step 2: Click the ‘Apply Online’ button on the homepage.
- Step 3: Read the Necessary Instructions for filling up the Online Application & click on the ‘OK’ button.
- Step 4: Click on the ‘Register’ button.
- Step 5: Fill in the basic details and complete the Registration Process (Create an Account).
- Step 6: Log in using your Email address/Phone Number and Password.
- Step 7: Fill in the details as required.
- Step 8: Upload the necessary documents.
- Step 9: Recheck the Application Form before submission.
- Step 10: Click on the SUBMIT button, and your Application Process will be completed. Remember to take a Printout of your Application Form for future reference.
OPSC VAS Eligibility Criteria
The OPSC VAS Eligibility Criteria are:
(a) The candidate must be a citizen of India;
(b) He/She must be of good mental condition and bodily health and free from any physical and mental defect likely to interfere with the discharge of his or her duties in the service.
(c) He/She must be able to read, write and speak Odia; and have –
(i) passed the Middle School Examination with Odia as a language subject;
or
(ii) passed Matriculation or equivalent examination with Odia as a medium of examination in the non-language subject; or
(iii) passed in Odia as a language subject in the final examination of Class VII from a School or Educational Institution recognised by the Government of Odisha or the Central Government; or
(iv) Passed a test in Odia in Middle English School Standard conducted by the School & Mass Education Department of the Government of Odisha / Board of Secondary Education, Odisha.
(d) A candidate who has more than one spouse living will not be eligible for appointment unless the State Government has exempted his/her case from the operation of this limitation for any good and sufficient reasons;
(e) Government servants, whether temporary or permanent, are eligible to apply, provided they possess the requisite qualifications and are within the prescribed age limit as provided under Para-3 & Para-4 of the Advertisement, respectively. They must inform their respective Heads of the Office in writing regarding the submission of their application for this recruitment and furnish a “No Objection Certificate” during document verification. So the candidates must obtain a NOC well in advance.
(f) If a candidate has at any time, been debarred for a certain period/chance(s) by the Odisha Public Service Commission or other State Public Service Commission or U.P.S.C. from appearing at any examination/viva voce test, he/she will not be eligible to apply for that specified period/chance (s);
(g) A candidate must register himself/ herself under the Odisha Veterinary Practitioners Act, 1970 on or before the last date of submission of the online application form;
(h) A candidate who claims a change in his/her name after having passed the H.S.C. examination, is required to furnish a copy of the publication of the changed name in the local leading daily newspaper as well as a copy of notification in the Gazette in support of his/her change of name;
(i) Only those candidates who possess the requisite qualifications, are within the prescribed age limit and fulfil other eligibility conditions strictly as per the closing date for submission of the registered online application form will be considered eligible;
(j) Every candidate selected for appointment shall be examined by the Medical Board. A candidate who does not satisfy the requirement after medical examination shall not be appointed to the service.
OPSC VAS Age Limit
- Candidates applying for the Post of OPSC Veterinary Assistant Surgeon/Additional Veterinary Assistant Surgeon must have attained the age of 21(twenty-one) years and must not be above the age of 42 (Forty-two) years on the 1st day of January, 2025, i.e., he/she must have been born not earlier than 2nd January, 1983 and not later than 1st January 2004. However, upper-age relaxation applies to different categories.
OPSC VAS Recruitment 2025: Upper Age Relaxation
OPSC VAS Educational Qualifications
Aspiring Candidates are requested to fulfil these Educational Qualifications:
a) possess a Bachelor's degree in Veterinary Science & Animal Husbandry (B.V.Sc. & A.H.) or its equivalent degree from any recognized University / College / Institution in India or abroad. b) possess required conversion certificates recognized by the Veterinary Council of India (VCI) in case of candidates having Degrees from Universities of Foreign Countries; c) possess a valid Registration Certificate under the Odisha Veterinary Practitioners Act, 1970 (Section 21). |
OPSC VAS Recruitment 2025 Selection Process
- The Selection Process for the Post of OPSC Veterinary Assistant Surgeon/Additional Veterinary Assistant Surgeon will be based on the candidate’s performance in the Written Examination (Objective Type-MCQ).
OPSC VAS Exam Pattern
OPSC VAS Syllabus
General systemic states (Hyperthermia, fever, shock, dehydration), Diseases of various systems of Ruminants (Digestive system, Respiratory system), Infectious diseases of Animals: Bacterial diseases -HS, BQ, Enterotoxaemia, TB, JD, Anthrax, Brucellosis, Leptospirosis).Viral Diseases- FMD, IBR, Canine Parvo, Canine Distemper. Fungal diseases: Ringworm, Aspergillosis. Parasitic diseases -Ascariasis, Fasciolasis, Amphistomiasis, Taenia, Mange. Metabolic & Production diseases- Milk fever, ketosis, downer's cow syndrome. Nutritional deficiency diseases- Post Parturient haemoglobinuria, Avitaminosis A, E, D, B and deficiencies of Se, Cu, Fe, Co. Diseases of poultry- RD, IBD, Colisepticaemia) 2. Veterinary Gynaecology and Obstetrics Puberty & sexual maturity in male and female animals. The estrus cycle in animals. Gestation and its various stages. Pregnancy diagnosis in different species of animals. Fertility, sterility and infertility of various nature. Anoestrus and repeat breeding. Specific and nonspecific agents affecting the genital organs of females. Clinical use of hormones in female fertility management. Breeding and pseudopregnancy in bitch. Induction and synchronisation of oestrus. Assisted reproductive technologies. Types and functions of the placenta. Diseases and accidents during gestation. Abortion. Pre and postpartum complications. Uterine torsion and different types of prolapse. Dystocia, Various obstetrical operations. Postpartum diseases and complications. Various forms of male infertility, its diagnosis and treatment. Impotentia foeundii and impotentia generandi. Artificial insemination. Various methods of semen collection, storage and shipment and their assessment for the determination of semen quality. 3. Veterinary Pharmacology and Toxicology History of pharmacology and toxicology, scope of pharmacology, pharmacokinetics: absorption, distribution, metabolism of drugs, pharmacodynamics: mechanism of drug action, types of receptors, receptor action, drug interaction, drug development and designing, drugs acting on digestive system, cardiovascular system, urinogenital system, sympathetic and parasympathetic system, neuromuscular blocking agents, ganglionic stimulants and blockers, autacoids: histaminergics and antihistamines, serotonergicsa and 5-HT blockers, prostaglandins, bradykinin, pharmacology of neurotransmitters, theories of anaethetics, intravenous, dissociative anaesthetics,localanaesthetics, hypnotics, sedatives, tranquillizers,psychoticdrugs, anticonvulsants,opi oids, NSAIDs, antibacterial, antifungal, anthelmintic, anticancer, antiviral, antiprotozoal agents, general toxicology, toxicity of heavy metals, plant poisons, agrochemicals, zootoxins and drugs. Evaluation of toxicity, residual toxicity. 4. Veterinary Parasitology Host-parasitic relationship (Parasitism, Mutualism, Symbiosis, and Commensalism). Different types of hosts and Parasites. Study of common parasites of ruminants. Fasciolodae, Paramphistomidae, Schistosomatidae, Moniezia, Taeniidae, Humonchus, Thelazia, Onchocerca, Esophagistomum, Bunostomum, Dirofilaria, Ascaridae, Trypanosomatidae, Eimeriidae, Babesiidae, Theileriidae, Ixodidae. Study of Common Parasites of Dogs. Echinostomatidae, Taeniidae, Ancylostomatidae, Toxocara, Demodex, Sarcoptes.Study of common Parasites of Poultry - Prosthogonidae, Syngamidae, Eimeriidae. Control of gastrointestinal nematodes in ruminants. Control of Arthropods. Common Antelminthics, Insecticides and their uses. 5. Veterinary Anatomy Gross Anatomy of visceral organs, heart, blood vessels, nervous system, bones of the appendicular skeleton, eye and ear. Gross study of the bones of the appendicular and axial skeleton of Ox/buffalo as type species and comparison of sheep, goat, pig, horse, dog and fowl. Classification and structure of muscles, joints, ligaments and nerves of domestic animals. Histology of the domestic visceral organs, lymphatic system and nervous system. Embryology of domestic animals and birds. Development Anatomy of visceral organs. Fetal circulation. Topographic anatomy of the thoracic, abdominal and pelvic visceral organs, nerves, locks, auscultation, palpation and percusation, and sites of intramuscular injections in small and large domestic animals. 6. Veterinary Public Health Meat inspection, methods of slaughter, and transportation of meat animals. Meat preservation and Meat-borne diseases. Hygienic processing of milk products, sanitation and sources of contamination of milk. Milk-borne diseases, Bacteriophage and germicidal properties of milk. Objectives, Classification and methods of prevention, control and eradication of zoonotic diseases. Socio-economic condition and human health zoonoses. Sources, quality, contamination and prevention of water. Disposal of sewage, sanitation of the animal house. Air pollution, prevention of air and water-borne diseases. Recycling of farm wastes. 7. Veterinary Surgery and Radiology General Surgery and Anaesthesiology: Sterilisation, preparation of surgical pack, bandaging, sutures, suturing materials, different knots, wounds, fractures, dislocations and other affections of joints, catheterisation and haemostasis. Pre-anaesthetics, general anaesthesia and different combinations used in small animal, local and regional anaesthesia, and general anaesthesia in large animal. Radiology. Regional and Clinical Surgery: Types of X-ray machine, adaptation of safety measures, use of diagnostic X-ray, radiographic film processing, interpretation, and ultrasonography. Affection of lip, cheek, tongue, palate, nose, horn, teeth, salivary gland, eye, ear, neck and oesophagus. Regional and Clinical Surgery-Il and Lameness: Surgical approach to thorax, abdomen, urogenital system. Hernia and its treatment. Affection of limbs, hoof and foot. Lameness, soundness certificate and physiotherapy. 8. Veterinary Pathology Causes of diseases, haemodynamic derangements, cellular degeneration and necrosis, apoptosis, gangrene, calcification, jaundice, growth disturbances, inflammation, wound healing, autoimmune diseases, neoplasms and their classification, including benign and malignant tumours. Pathological changes in digestive, respiratory, musculoskeletal, cardiovascular, haemopoietic, urinary, reproductive, nervous and endocrine systems, skin, eye and ear. Pathology of viral diseases like Foot and Mouth disease, PPR, Rabies, Canine distemper, Infectious canine hepatitis, Canine parvovirus, etc, Bacterial diseases like Tuberculosis, Johnes disease., anthrax, clostridial diseases, pasteurellosis, brucellosis, salmonellosis and colibacillosis etc, mycoplasma diseases, fungal diseases, helminthic and protozoan diseases, nutritional and metabolic diseases involving carbohydrates, protein, fat, minerals, vitamins metabolism; Toxicosis. Pathology of bacterial, viral, mycoplasma, parasitic, fungal, nutritional diseases and vices of poultry 9. Veterinary Microbiology Brucella, Pseudomonas, Listeria, Dermatophilus, Fungi: Dermatophytes, Actinobacillus, History of Microbiology , Classification and nomenclature of bacteria, Pathogenicity, Virulence and infection, Resistance and susceptibility of host, Bacterial genetics, Plasmids, Antibiotic resistance. General properties, Replication, Cultivation and Purification of viruses. Cell-Virus interactions, Viral genetics, Interferon. Immune system, Development of humoral and cellular immune responses, Antigens, Antibodies, Major histocompatibility complex, Serological reactions. Autoimmunity and immunotolerance. Immunisation of animals, Biologicals. Pathogenicity and diagnosis of bacterial and fungal diseases caused by Staphylococcus, Streptococcus, Bacillus, Clostridium, Mycobacterium, Enterobacteriaceae (E coli, Salmonella, Yersinia, Klebsiella and Proteus), Campylobacter, Pasteurella, Arcanobacterium and Corynebacterium, Rhinosporidium, Candida, Mycotic mastitis and abortion, Mycotoxicoses. Various families of DNA and RNA viruses cause diseases in livestock and poultry, and laboratory diagnostic techniques, and immunity to viral infections. Actinomyces, | ||
Properties of blood as body fluid, Anaemia, Immunogenic functions of leucocyets, Blood coagulation, Cardiac cycle, Regulation of cardiac output, ECG and its interpretations, Haemodynamics and Circulatory shock, Role of kidney in body homeostasis, Neuromuscular junction, Excitation - contraction coupling, Mechanism of muscle contraction, General organization of Nervous system, Propagation of impulse, Mechanism of synaptic transmission, Sensory receptors, Sense organs, Digestion in monogastric and ruminant animals, Mechanism of breathing, Transport of blood gasses, Respiration in birds, Endocrine control of body functions, Role of hypothalamo - hypophysial axis on endocrine control, Feedback mechanism of hormone secretion, Male and female reproductive hormones, Endocrine control of male and female reproductive life, Mechanism of heat and cold adaptation in domestic animals. 2. Veterinary Biochemistry Study of chemistry, properties and function of carbohydrates, lipids, proteins, vitamins, and nucleic acids. Enzyme - Definition, properties, factors affecting enzyme catalysis kinetics, inhibition and regulation. Study of the Metabolism of carbohydrates, lipids and proteins. Electron transport chain, energy metabolism in domestic animals. Principles of DNA recombinant technology, Embryo Transfer Technology(ETT), and monoclonal antibodies. Biochemistry of hormones, source, structure and biochemical function. Biochemistry of blood and other body fluids. Role of Blood sugar, ketone bodies, proteins, enzymes, and BUN in disease diagnosis. Biochemistry of respiration, renal function, and detoxification in the body. 3. Veterinary and Animal Husbandry Extension Philosophy, Principles of Extension Education. Extension teaching methods, Adoption and diffusion of livestock innovations. Leadership and the role of leaders in livestock development. Extension Communication. Farming system and farming type. Livestock and livestock products marketing. Social change: Social groups. Social transformation of animal rearing. Animal Husbandry programme, planning and evaluation. Panchayati Raj Institutions. Animal Husbandry Development Programmes. Information communication technologies. E-learning. Information kiosks. Economics -wants, goods, wealth, utility, price, value, real and monetary income. Factors of production. Demand projections for livestock products. Consumer behaviour, demand. Supply and price determination. Marketing of livestock, perishable and non-perishable livestock products. marketing channels, cattle fairs. Import and export of animals and animal products. Resource Management. Bookkeeping. Economics of a dairy unit, poultry, piggery, sheep and goat units. Livestock Entrepreneurship. 4. Animal Nutrition Measure of feed energy, partitioning of feed energy. Energy and protein requirements for maintenance, growth, pregnancy, lactation, egg, wool and meat production, evaluation of protein quality for ruminants and non-ruminants. Non-protein nitrogen utilisation in ruminant diets. Importance of minerals and vitamins in health and production, their requirement and supplementation in feed. Feed additives in rations of livestock and poultry. Preparation and conservation of fodder through hay and silage. Anti-nutritional and toxic factors present in different feedstuffs, Digestibility trials- direct, indirect and indicator methods. Feeding standard: their merits and demerits. Balanced ratio and formulation of the ratio. Feeding of dairy cattle, buffaloes, sheep and goat in maintenance, growth, production and reproduction. Feeding of swine and poultry. Feeding of lab animals (rats, guinea pigs and rabbits). Feeding during scarcity and natural calamities. 5. Livestock Products Technology Composition of milk, properties & factors affecting milk composition. Clean milk production, packaging of milk. Preparation of milk products and utilization of By-products. Construction of a slaughterhouse and its sanitation. Pre-slaughter care, transport, Antemortem and post-mortem examination, slaughtering and dressing techniques of food animals. Utilization of slaughterhouse products and organic wastes. Structure, composition and nutritive value of meat, poultry and egg. Different preservation techniques for meat and egg. Eating quality attributes, sensory evaluation, and preparation of different meat products. Meat Food products order, meat cutting and packaging. 6. Livestock Production Management Common animal husbandry terms, Livestock Production Systems, transport of livestock, and organic livestock production. important breeds, feeding and management practices of calves, heifers, pregnant, lactating, dry, bulls and bullocks. Draughtability of cattle & buffalo. Housing systems. Factors affecting the quality and quantity of milk production. Clean milk production. Economics of dairy farming. Sheep & goat population and breeds. Feeding and management, housing systems. Judging of cattle buffalo. Importance of grasslands and fodders in livestock production. Classification of fodder crops. Silage and hay making. Swine management. Dentition and ageing of horses. Handling, restraining, care and routine management of cquines, including grooming, saddling and exercise. Feeding routine for a horse. Vices of horses. Doping and its detection. Care and management of mice, rats and guinea pigs. And their feeding. SPF and germ-free laboratory animals. Overview of the Indian Poultry Industry. Classification of poultry, common breeds of poultry including duck, quail, turkey & guinea fowl and their descriptions and management. Backyard and semi-intensive systems of rearing. Common poultry diseases. Vaccination schedule. Bio-security measures in poultry farms, vices of poultry. 7. Animal Genetics & Breeding History of Genetics, Chromosome numbers and types in livestock and poultry, Mendelian principles, gene interaction, multiple alleles, lethal, sex-linked, sex limited and sex influenced traits, linkage and crossing over, Mutation, Chromosomal aberrations, Quantitative inheritance. Gene and genotypic frequency, Hardy-Weinberg law, Components of phenotypic and genotypic variance; Concept of genotype and environment interaction, Heritability, repeatability, genetic and phenotypic correlations. Classification of breeds; Economic characters of livestock and poultry, Basis of selection, Response to selection, Methods of selection, Selection for combining ability, sire evaluation, field progeny testing, Inbreeding, its merits and demerits, out breeding; crossbreeding, hetcrosis, open nucleus breeding system (ONBS), Conservation of germplasm, Current livestock and poultry breeding programmes in the state and country. |
OPSC VAS Salary
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Disclaimer
The information provided here is based on publicly available sources and is intended for general guidance only. While we strive to ensure accuracy, we recommend that candidates PLEASE VERIFY DETAILS DIRECTLY WITH THE Odisha Public Service Commission (OPSC)’ OFFICIAL WEBSITE. The Selection Process, Eligibility Criteria, and other aspects may be subject to updates or changes. Candidates are advised to carefully review official notifications and guidelines before applying. We do not take responsibility for any discrepancies or omissions in the information provided.
Best of luck to all the aspiring candidates!
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FAQS
What is the release date of the OPSC VAS Recruitment 2025 Notification?
The release date of the OPSC VAS Recruitment 2025 Notification is 21/06/2025.
What is the Start date of Online Registration for OPSC VAS Recruitment 2025?
The Start date of Online Registration for OPSC VAS Recruitment 2025 is 01/07/2025.
What is the last date to apply for the OPSC VAS Recruitment 2025?
The last date to Apply Online for OPSC VAS Recruitment 2025 is 31/07/2025 (up to 05:00 P.M.).
How many vacancies are there for OPSC VAS?
The Odisha Public Service Commission (OPSC) has invited Online Applications through a proforma application form to fill 506 Posts of Veterinary Assistant Surgeon/ Additional Veterinary Assistant Surgeon in Group – A (Junior Branch-II) of Odisha Veterinary Service under the Fisheries & Animal Resources Development Department. Aspiring Candidates can Apply Online from July 1st to July 31st, 2025 (up to 05:00 P.M.) at the Official website, https://www.opsc.gov.in/
What is the Selection Process for the OPSC VAS?
The Selection Process for the Post of OPSC Veterinary Assistant Surgeon/Additional Veterinary Assistant Surgeon will be based on the candidate’s performance in the Written Examination (Objective Type-MCQ).
What is the Age Limit for OPSC VAS?
Candidates applying for the Post of OPSC Veterinary Assistant Surgeon/Additional Veterinary Assistant Surgeon must have attained the age of 21(twenty-one) years and must not be above the age of 42 (Forty-two) years on the 1st day of January, 2025, i.e., he/she must have been born not earlier than 2nd January, 1983 and not later than 1st January 2004. However, upper-age relaxation applies to different categories.
How do you apply for the OPSC VAS in 2025?
Steps to Apply for the OPSC VAS in 2025:
Step 1: Visit the Official Website of the Odisha Public Service Commission (OPSC): https://www.opsc.gov.in/
Step 2: Click the ‘Apply Online’ button on the homepage.
Step 3: Read the Necessary Instructions for filling up the Online Application & click on the ‘OK’ button.
Step 4: Click on the ‘Register’ button.
Step 5: Fill in the basic details and complete the Registration Process (Create an Account).
Step 6: Log in using your Email address/Phone Number and Password.
Step 7: Fill in the details as required.
Step 8: Upload the necessary documents.
Step 9: Recheck the Application Form before submission.
Step 10: Click on the SUBMIT button, and your Application Process will be completed. Remember to take a Printout of your Application Form for future reference.
Article By Yash Thakkar
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